Menu by our Executive Chef Vincenzo Tarantino
*MENÙ AND SHAPE OF PASTAS MAY VARY*
Our traditional choices of italian imported pastas with homemade sauces daily prepared fresh.
Pesto al Basilico
Homemade vegeterian nut-free basil-parmesan sauce 13$
Crispy bacon / white parmesan cream sauce 13$
Ground beef ragù simmered in tomato sauce 13$
Funghi & Salsiccia
Italian mild sausages / porcini mushrooms / white truffle cream sauce 13$
Our sandwiches daily prepared with homemade sauces and traditional recipes from Italy. All the sandwiches are served with toasted white bread.
Grilled sausage / caramelized onions / roasted bell peppers / pink sauce 13$
Chicken breast / pesto sauce / mozzarella cheese / tomatoes 13$
Mozzarella cheese / tomatoes / basil / balsamic olive oil dressing 10$
Dessert may vary from day to day. Ask for our daily dessert.
Imported sicilian cannolo tube-shell / sweet homemade ricotta cream / chocolate chips 7$