Menu by our Executive Chef Vincenzo Tarantino

*MENÙ AND SHAPE OF PASTAS MAY VARY*

Pasta

Our traditional choices of italian imported pastas with homemade sauces daily prepared fresh.

Pesto al Basilico

Homemade vegeterian nut-free basil-parmesan sauce 13$

Carbonara

Crispy bacon / white parmesan cream sauce 13$

Ragù Bolognese

Ground beef ragù simmered in tomato sauce 13$

Funghi & Salsiccia

Italian mild sausages / porcini mushrooms / white truffle cream sauce 13$

Panini

Our sandwiches daily prepared with homemade sauces and traditional recipes from Italy. All the sandwiches are served with toasted white bread.

L’Italiano

Grilled sausage / caramelized onions / roasted bell peppers / pink sauce 13$

Il Polletto

Chicken breast / pesto sauce / mozzarella cheese / tomatoes 13$

Salads

Caprese

Mozzarella cheese / tomatoes / basil / balsamic olive oil dressing 10$

Desserts

Dessert may vary from day to day. Ask for our daily dessert.

Cannolo Siciliano

Imported sicilian cannolo tube-shell / sweet homemade ricotta cream / chocolate chips 7$