Menu thought and designed by our Executive Italian Chef Vincenzo Tarantino

Pasta

Our traditional choices of Italian imported pasta with homemade sauces daily fresh prepared.

Ragù Bolognese

Groundbeef gently simmered in a creamy tomato sauce

Pesto al Basilico (V)

Nut-free vegetarian basil, parmesan cheese
& olive oil pesto sauce

Arrabbiata (V)

Spicy tomato sauce made with garlic, ground tomatoes, olive oil, basil & dried red chili peppers

Carbonara

Crispy bacon in a creamy parmesan cheese sauce

Salsiccia & Funghi

Italian mild sausage & mushrooms in a white truffle creamy sauce

Marinara & Meatballs

Beef meatballs (3p) in a fresh marinara sauce

Panini

Our sandwiches prepared with homemade sauces and traditional recipes from Italy.

L’Italiano

Italian mild sausage, roasted bell-peppers, caramelized onions & secret homemade pink sauce

Il Polletto

Grilled chicken, toasted mozzarella cheese, fresh organic tomatoes & pesto sauce

Meatball Sub

Beef meatballs (4p), marinara sauce, toasted mozzarella cheese & parmesan

Antipasti

Our salads with an authentic Italian style.

Caesar Salad

Romaine lettuce, homemade caesar dressing, parmesan cheese & croutons

Sicilian Salad

Romaine lettuce, red onion, organic tomatoes, cucumbers, shredded mozzarella & white vinegar olive oil dressing

Caprese Salad

Fresh mozzarella cheese, organic tomatoes,
topped with basil & balsamic-olive oil dressing

Desserts

Our desserts reflect the Italian tradition. Ask for our daily dessert.

Cannoli Siciliani

Crunchy pastry roll (2p) with creamy sweet ricotta inside & chocolate cream topping

Limoncello Cake

Soft sponge soaked in Limoncello, layered with lemon cream

*MENU AND SHAPE OF PASTA MAY VARY*