Menu by our Executive Chef Vincenzo Tarantino
Our traditional choices of italian imported pastas with homemade sauces daily prepared fresh.
Pesto al Basilico
Homemade vegeterian pesto sauce 12$
Marinara & Meatballs
Ground beef meatballs / marinara sauce / parmesan cheese 13$
Ground beef ragù / parmesan cheese 13$
Funghi & Salsiccia
Italian mild sausages / porcini mushrooms / white cream sauce 13$
Our sandwiches daily prepared with homemade sauces and traditional recipes from Italy. All the sandwiches are served with toasted white bread.
Meatballs / marinara sauce / mozzarella cheese / parmesan cheese 12$
Grilled sausage / caramelized onions / roasted bell peppers / pink sauce 13$
Chicken breast / pesto sauce / mozzarella cheese / tomatoes 13$
Mozzarella cheese / tomatoes / basil / balsamic olive oil dressing 9$
Dessert may vary from day to day. Ask for our daily dessert.
Imported sicilian cannolo tube-shell / sweet homemade ricotta cream / chocolate chips 6$