Menu thought and designed by our Executive Italian Chef Vincenzo Tarantino

Pasta

Our traditional choices of Italian imported pasta with homemade sauces daily fresh prepared.

Marinara & Meatballs

Beef meatballs in fresh marinara sauce (3p) 

Pesto al Basilico

Nut-free vegetarian basil, parmesan cheese & olive oil pesto sauce

Carbonara

Crispy bacon in a creamy parmesan cheese sauce

Ragù Bolognese

Groundbeef gently simmered in a creamy tomato sauce

Funghi & Salsiccia

Italian mild sausages & porcini mushrooms in a white truffle creamy sauce

Panini

Our sandwiches prepared with homemade sauces and traditional recipes from Italy.

L’Italiano

Grilled Italian mild sausage, caramelized onions, roasted bell-peppers & pink sauce

Il Polletto

Grilled chicken breast, mozzarella cheese, fresh organic tomatoes & pesto sauce

Meatball Sub

Beef meatballs, marinara sauce, mozzarella cheese & parmesan (4p)

Salads

Our salads with an authentic Italian style.

Caprese

Fresh mozzarella cheese, organic tomatoes, basil, topped with balsamic-olive oil dressing

Caesar

Romaine lettuce, homemade caesar dressing, parmesan cheese & croutons

Desserts

Our desserts reflect the Italian tradition. Ask for our daily dessert.

Cannolo Siciliano

Sicilian imported cannolo tube-shell with sweet creamy homemade ricotta and chocolate chips

*MENÙ AND SHAPE OF PASTA MAY VARY*