Menu thought and designed by our Executive Italian Chef Vincenzo Tarantino
Pasta
Our traditional choices of Italian imported pasta with homemade sauces daily fresh prepared.
Ragù Bolognese
Groundbeef gently simmered in a creamy tomato sauce
Pesto al Basilico (V)
Nut-free vegetarian basil, parmesan cheese
& olive oil pesto sauce
& olive oil pesto sauce
Arrabbiata (V)
Spicy tomato sauce made with garlic,
ground tomatoes, olive oil, basil & dried red chili peppers
Carbonara
Crispy bacon in a creamy parmesan cheese sauce
Salsiccia & Funghi
Italian mild sausage & mushrooms in a white truffle creamy sauce
Marinara & Meatballs
Beef meatballs (3p) in a fresh marinara sauce
Panini
Our sandwiches prepared with homemade sauces and traditional recipes from Italy.
L’Italiano
Italian mild sausage, roasted bell-peppers, caramelized onions & secret homemade pink sauce
Il Polletto
Grilled chicken, toasted mozzarella cheese, fresh organic tomatoes & pesto sauce
Meatball Sub
Beef meatballs (4p), marinara sauce, toasted mozzarella cheese & parmesan
Antipasti
Our salads with an authentic Italian style.
Caesar Salad
Romaine lettuce, homemade caesar dressing, parmesan cheese & croutons
Sicilian Salad
Romaine lettuce, red onion, organic tomatoes, cucumbers, shredded mozzarella & white vinegar olive oil dressing
Caprese Salad
Fresh mozzarella cheese, organic tomatoes,
topped with basil & balsamic-olive oil dressing
topped with basil & balsamic-olive oil dressing
Desserts
Our desserts reflect the Italian tradition. Ask for our daily dessert.
Cannoli Siciliani
Crunchy pastry roll (2p) with creamy sweet ricotta inside & chocolate cream topping
Limoncello Cake
Soft sponge soaked in Limoncello, layered with lemon cream
*MENU AND SHAPE OF PASTA MAY VARY*